El Montero by Anagrama
Out of San Pedro Garza García, Nuevo León, México, Anagram specializes in brand development and positioning, providing creative solutions for any type of project. They recently worked a full-on branding of El Montero, a restaurant located in Saltillo Coahuila, a city very close to the Mexican northern border. The project was developed inside an edification...
Yoobi by Ico
When branding and environmental design meet, the sum is ultimately success. Ico is a small, sociable and prolific design team with a successful 17-year history. From their central London studio they’ve created award winning print and digital work, and been instrumental in the launch of many successful brands. One of those brands is Yoobi, London’s...
Prime Burger Restaurant
“Some sad news coming from the world of Midtown relics. Prime Burger, the 74 year-old classic diner and burger joint across the street from St. Patrick’s Cathedral, will soon close. An Eater tipster hears the last day is Saturday, but workers at the restaurant, which was a favorite of Sammy Davis Jr. and Rita Hayworth...
Rice Cube
This was definitely purchased for the new apartment. The coolest gadget since the iPhone, the Rice Cube is an easy to use mould that turns Rice and many other food stuffs into very cool bite sized cubes for entrees, platters, mains and desserts. Perfect for making sushi in seconds, forget tricky mats or rollers, the...
The Story of Sushi
Made for a sustainable restaurant in Portland, Oregon Bamboo Sushi, this short is a great way to make aware the problem that has become over fishing. Where’s your sushi from?
Shake Shack
The only advantage of working on a snowy day is that I can finally have Shake Shack without waiting in line for an hour. With the weather being so white, my colleagues and I dredged into the gorgeous looking Madison Square Park and had ourselves some burgers for lunch. Let the taste test begin. Now...
